The Picanha, also known as “Top Sirloin Cap” or “Coulotte,” is a great cut for the grill! It’s typically portioned into the rump or round but we got creative and portioned it as a steak! It has a delicious outer layer of fat that slowly cooks into the steaks, creating something delicious to be shared with the ones you love.
Our Picanha steaks are portioned into 8 oz pieces. There are 4 steaks per pack, so each pack will weigh about 2 lbs.
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