Grassfed Beef Eye of Round

The Grassfed eye of round roasts is a lean, versatile cut of beef that typically weighs around 3 pounds, making it ideal for family meals or small gatherings. Known for its lower fat content, this roast comes from the round section of the cow, and its firm texture makes it well-suited for slow-cooking methods like stewing, braising, or roasting.

Because of its lean nature, the eye of round tends to be a bit tougher than some other cuts, but with the right cooking techniques, it transforms into a tender, flavorful meal. When slow-cooked or braised, it becomes perfectly juicy and full of savory flavor. It’s a fantastic choice for a classic pot roast, where the meat absorbs the aromatic flavors of herbs, vegetables, and broth. Alternatively, the roast can be sliced thin and used for sandwiches, providing a healthier, more flavorful alternative to deli meats.

One of the benefits of choosing a Grassfed eye of round roasts is the health-conscious nature of grassfed beef. Free from antibiotics and hormones, grassfed beef is rich in omega-3 fatty acids and conjugated linoleic acid (CLA), making it a nutritious choice for those who prioritize quality and sustainability in their food.

This fresh (unaged) roast ships frozen to maintain maximum freshness and flavor, ensuring you receive it at its peak quality. Whether you’re preparing a comforting family meal or looking to create a deliciously healthy sandwich, the grassfed eye of round roast offers a tender, nutritious, and flavorful option that’s easy to prepare and sure to satisfy.